Maui Mokka from the island of Maui, Hawaii. Single origin natural process coffee. Cupping notes: aromas of an apricot tart with caramelized sugar and a drizzle of dark chocolate with flavors of milk chocolate and whipped cream topped with caramel and toasted nuts. Rich and smooth, low in acid but can handle cream and sugar.

Single origin Tepic, Nayarit, Mexico. Cupping notes: Aromas of maple syrup, whiskey infused oak wood, brown sugar brownies (aka blondies) and peanuts. Flavors of milky hot chocolate and roasted cocktail peanuts (the little round ones) with lime. Can be used for all brew methods, personal favorite espresso.