Do you have a brick-and-mortar location?
Yes — while we do have a physical roasting facility, it has remained closed to the public since March 2020. However, we’re happy to offer curbside pickup as a convenient alternative for those who prefer not to order online or visit us at the farmers market. To arrange a pickup, please contact us directly at (408) 477-2687. We’ll be glad to coordinate with you.
What kind of roaster do you use?
We roast with the Diedrich IR2.5, IR5, and DR12 — each one a testament to our journey. Carlos began his roasting career on the IR2.5 back in 2009. This small but mighty machine even made the move with us from Hawai‘i to California in 2012, a symbol of the care and passion that drives everything we do. That’s more than equipment — that’s commitment.
What’s so special about Cosmic Coffee Co?
We hear this question often — and we’re proud to have an answer rooted in over 12 years of dedication and passion. Cosmic Coffee Co is the result of a relentless commitment to authenticity and craftsmanship that shines through in every product we offer. Most of our coffees are organic, shade-grown, bird-friendly, Rainforest Alliance certified, and direct trade. We source from farmers who prioritize sustainability, community, and quality over quantity, ensuring that every bean reflects care for our planet and the people who cultivate it. We’re equally devoted to responsible practices on our end. From using cutting-edge, plant-based biodegradable packaging to donating used coffee grounds to local gardeners, recycling and sterilizing glass bottles, and roasting fresh coffee daily — we take every step with intention and purpose. It’s this level of detail and dedication that makes Cosmic Coffee Co truly special.
Is Your Coffee Mycotoxin-Free?
Yes, our coffee is rigorously sourced and roasted to minimize the risk of mycotoxins. We work exclusively with farms that prioritize clean processing, proper drying, and careful storage—key steps in preventing mold growth. Our beans are certified organic, shade-grown, and bird-friendly, and we roast them to precise profiles that help reduce any residual mycotoxins. While trace levels may exist in all agricultural products, our sourcing and roasting practices ensure your cup is safe, vibrant, and delicious.
When will I receive my order?
Our roasting schedule runs Wednesday through Friday, 9 AM to 12 PM, and we’re closed on Mondays and Tuesdays. Orders placed on Friday afternoons or over the weekend will be roasted the following week during our operating hours and shipped the same day.
If you’ve ordered ground coffee, we allow it to rest for at least 24 hours post-roast before grinding and shipping to preserve quality.
Delivery Timelines
- Local orders: Typically arrive the next day
- Domestic U.S. orders: Usually arrive within 1 to 5 business days
We make every effort to ship within three business days, excluding weekends. We prioritize the faster carrier between USPS and UPS to ensure prompt delivery.
How long will my coffee last? Does coffee have a “shelf-life”?
Great question — and an important one! For the best flavor and freshness, our coffees should be consumed within 30 days of the roast date. You’ll always find the roast date on our packaging:
- For bags with color labels, check the bottom
- For bags with white labels, it’s on the front
Coffee is a perishable product — much like milk. And just like you wouldn’t pour expired milk into your cup, using fresh beans is a small act of kindness to yourself. Treat your taste buds well!