Description
Greet the first rays of morning light with this organic, single origin, pulped natural honey process, micro-lot from Honduras. Dare to imagine a treasure chest of golden honeycomb, luxurious butterscotch and rich vanilla cream soda amid a swirl of mysteriously fragrant night blooming flowers. Raise your cup to all good things and drink some magic.
This exceptional coffee comes to us from Roberto Rene González and his farm Finca Liquidámbar in Guascotoro, San José, Honduras. A natural honey process 100% Arabica coffee; it’s a blend of bourbon, cataui and pacas. Pacas is a dwarf arabica coffee plant discovered in 1949. It is a relative of the bourbon.
This is a light to medium roast. We approached the roast similar to our organic Java. Our favorite way to brew this roast profile is with a V6 pour over. Letting it rest 3 to 5 days is the sweet spot. We use a 17 to 1 brew ratio with a coffee target that will hit a coffee concentration of 1.25% with an extraction yield of 19%. The medium acidity gives a honeycomb like sweetness and syrupy mouth feel.
- Organic
- Single origin
- Micro-lot
- Honey process
