Description
Ethiopian Shade Grown Coffee
Our organic Ethiopian Shade Grown 100% Heirloom Arabica Coffee has aromas of creamy lush vanilla and cherry pipe tobacco in a wood panelled library with flavors of pomegranate, orange, coconut and creamy vanilla. We loved it as a pour over. After letting it rest for about a week, we tried it as an espresso. The natural process of Asikana Specialty Coffee gave it a smooth bright grapefruit citrus with an undercurrent of pomegranate, coconut and vanilla, a lot like a Beaujolais wine.
We are happy to have this 3-star Organic Ethiopian Shade Grown Coffee. Ethiopia Asikana Specialty Coffee comes from the Asikana Cooperative. It is a natural process, friendly to birds, organic, shade grown coffee. The Asikana (it means “we start from here” in the local Oromia language) co-op was established in 2008. All their coffees are natural process because Asikana has no wet mill facility. Once the coffee is dried the women of the co-op hand sort the coffee to ensure only the best quality beans are bagged for export.
Bryce Cronkite-Ratcliff (verified owner) –
Enveloping woody flavors, delightful red wine, and a smoothy coconutty note tying it together. Super unique, super delicious.
Te-Yuan H. (verified owner) –
All coffee from Cosmic are wonderful, but Ethiopia is my current favorite, it’s perfect for pour over, the after taste has a wonderful citrus flavor.