Java Organic Single Origin

Description

Discover the magic of Eastern Java with this organic, single origin Arabica coffee. Wet-hulled and medium roasted, it delivers a silky body and smooth flavor. Notes of toffee, honey, toasted almond, and vanilla pudding shine through. Enjoy it black or with milk, hot or iced. More than coffee, it’s a cosmic connection to the earth — crafted with care and roasted to perfection.

Java Organic Single Origin

JAVA KAYUMAS TAMAN DADAR is a certified organic, single origin, single variety Indonesian coffee made from Typica Arabica beans grown by smallholders in the Curah Tatal and Kayumas villages on the Ijen Plateau. “Taman Dadar,” meaning “flower garden,” reflects the vibrant ecosystem — shaded by fruit trees, avocado trees, and blooming flowers in rich volcanic loam.

Grown at 4,000 feet in Eastern Java’s volcanic highlands, this coffee is Organic and Rainforest Alliance certified. The beans are processed using Giling Basah, a traditional Indonesian wet-hulling method that removes the parchment layer before sun drying. This technique imparts a bold, earthy depth to the green coffee, making it unmistakably Java.

• Single Origin
• Single Variety Arabica Typica
• Certified Rainforest Alliance
• Certified Organic
• Wet-hull Process Giling Basah